BOK CHOY, CHICKPEAS + CASHEWS

Recipe
Written By Ginger Willard

A filling breakfast dish. This meal will fill you up and keep you energized for hours after breakfast between the greens and protein filled chickpeas.

Ingredients

  • 1 tbs extra virgin olive oil

  • 1 tbs grated fresh ginger

  • 1 tbs bragg liquid aminos

  • 1 tbs mirin

  • 1 cup cooked chickpeas

  • 6 heads baby bok choy, chopped into large pieces

  • 1/2 cup toasted cashews

In large skillet over medium heat, sauté ginger in olive oil 1 minute. Add liquid aminos, mirin and chickpeas and sauté 2 minutes. Add bok choy and sauté another 2-3 minutes or until greens are tender.

Remove from heat, top with toasted cashews and serve. 


Ginger Willard
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